25.0308 Suspension of food handlers.

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Any person required to have a health certificate, who either does not have a valid certificate or is unable to exhibit one to an authorized inspector, may be suspended from all duties at his place of employment until such time as he obtains a valid certificate or can exhibit a valid certificate to the inspecting authority. The act of suspending the violating employee does not preclude separate action to be taken against the owner, employer, manager, or person in charge or control of the violating establishment.

History: 1972, PL 12-44 § 3.