The following definitions shall apply in the interpretation and enforcement of this article:

(a) “Employee” means any person who handles food or drink during preparation or serving or who comes in contact with any eating or cooking utensils, or who is employed in a room in which food or drink is prepared or served.

(b) “Food establishment” means a restaurant, grocery store, coffee shop, cafeteria, short-order cafe, luncheonette, tavern, sandwich stand, soda fountain, and all other eating or drinking establishments, as well as bakeries or kitchens or other places in which food or drink is prepared for sale elsewhere.

(c) “Person” means person, firm corporation, or association.

(d) “Utensils” includes any kitchenware, tableware, glassware, cutlery, utensils, containers, or other equipment with which food or drink comes in contact during storage, preparation, or serving.

History: Pub. Health Reg. 1, eff 19 Dec 63, § 1.